Rub pork barbecue chef Carrie Leonard dry interior It 's almost July 4th and I'm not going to stand before a barbecue, when 100 degrees out! You rub it and do it in the fridge and have the time, sides and drinks to make and finish my chops on my grill inside (do not worry I will carry with me - fits on the stove) Dry Rub Pork Ingredients for Indoor BBQ: Yield: About 8 8 rib pork chops (bone) 1 tablespoon salt 2 tablespoons brown sugar 11 tablespoon dry mustard teaspoon cumin 1 teaspoon chili powder 1 teaspoon ground black pepper 1 tablespoon paprika (Spanish - mild) Preparation Method: 1 Combine all ingredients but pork gallon zip top bag second third Shake Wash every 4 steak steak and dry place in zip bag with a massage to coat completely dry bag fifth place in the refrigerator for at least 2 hours or over night 6 Preheat the pan slowly to 350 to 375 degrees, non-stick spray unless seasoned grilled 7 place the chopsFrying pan, cook 2-4 minutes on each side of force 8. Brush with barbecue sauce during cooking favorite
Tags: charlotte today, bbq, pork chops, carrie, leonard, chef, cooking.johnson and wales
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