Leave room on the grill for a few zucchini and pumpkin make-up, two vegetables, a nice accompaniment to the cook. To complete this how-to, you need: A grill brush steel a clean cloth, vegetable oil, zucchini a vegetable peeler a pastry brush A fork A basket grill (optional) metal skewers (optional) Step 1: Clean your BBQ grill clean. For a charcoal grill, light some coals, a gas grill, set it up and close the lid. After about 20 minutes, leaveFresh Grill. Then remove the burnt bits with a wire brush, and placed at the end of the grid by wiping with a clean cloth in vegetable oil. Step 2: Preheat the grill or heat a gas grill to medium-Electric. If there is a charcoal grill, wait until the coals are ash gray. Step 3: Prepare the vegetables and wash the zucchini squash, peel, cut them in half lengthwise and remove seeds. Brush generously on both sides to taste with salt and vegetable oil. Another possibility is the intersectionVegetables into small pieces and put them in a basket or paste them on skewers grilled metal skewers. Step 4: Contact grill grate with them the two halves or pieces for two or three minutes per side, then only once. Test for doneness by piercing with a fork, when the tips are so simple, you're ready to go. In England and France, called zucchini. Thanks for watching How to make grilled zucchini and squash! If you liked this video, subscribe to the channel Howcast YouTube! Check www.youtube.comfrom Howcast ...
Tags: food, cooking, making, summer, barbeque, bar-b-que, BBQ, grilling, vegetables, veggies
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